These are delicious little butter biscuits rolled in sesame seeds and then baked. You can also use almond essence.
These biscuits are very nice and they look awesome! I made them exactly as written. - 25 Nov 2014
I thought the butter in these cookies give them a very good flavor. They baked up much bigger than I expected so next time I will roll them a little thinner or bake them a little longer. I did use more sesame seeds than called for. I like these cookies very much. - 25 Feb 2005 (Review from Allrecipes USA and Canada)
My dad was a baker and used to make cookies that tastes exactly like these! I made exactly as written and found them to be very easy to make. I dipped the whole rope in the milk and sesame seeds and then cut them into bite size pieces, instead of dipping each individually. It saved alot of time! - 11 Apr 2009 (Review from Allrecipes USA and Canada)