A great recipe for a pasta salad using leftover chicken and an Asian style dressing. Tastes great right away, and even better if you can allow it to marinate for a while.
This was a great summer salad, and was perfect with leftover chicken. I did tweak it to make it a bit more colourful and add some vegetables - adding sliced red peppers, snowpeas, and sliced raw green beans made this a really colourful salad, and worked really well with the asian-style sauce. Also, be warned, this recipe makes a *lot* of sauce - we needed only about 2/3 even with the extra vegetables. - 20 Nov 2014