Simple Sesame Noodles

Simple Sesame Noodles

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Sesame noodles are a classic light Asian meal. This recipe uses linguine but you could use egg noodles instead.


Serves: 8 

  • 500g linguine pasta
  • 6 cloves garlic, minced
  • 6 tablespoons sugar
  • 6 tablespoons safflower oil
  • 6 tablespoons rice vinegar
  • 6 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons chilli sauce
  • 6 spring onions, sliced
  • 1 teaspoon sesame seeds, toasted

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Bring a pot of lightly salted water to boil. Add pasta and cook until al dente, about 8 to 10 minutes. Drain and transfer to a serving bowl.
  2. Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil and chilli sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine and toss to coat. Garnish with spring onions and sesame seeds.

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