This flatbread is started in the bread machine and then finished off on the barbecue. It's delicious!
awesome bread. I add a little bit of parmesan cheese to the bread and then bake in the oven with rosemary and parmesan on top. - 09 Sep 2004 (Review from Allrecipes USA and Canada)
I was looking for a good flatbread for some sandwiches and came across this recipe. I don't have a bread machine, so had to give it a shot without but it turned out great. In lieu of milk powder I modified the liquid to 3/4 C Water and 1/2 C Milk. I proofed the yeast in my Kitchen-Aid bowl with warm water and 1 Tbsp of the sugar. Once that was ready I mixed in the remaining ingredients, let the dough hook knead for awhile, then put the dough into a well oiled bowl and covered to rise for about an hour until double in size. Punched it down and then split into 6-8 balls of dough for flatbread and let those rise about 30-40 more minutes. Rolled each one out and oiled and grilled per the instructions (only takes a couple minutes per side). I topped with cooked chicken, bacon, cheddar, tomatoes and ranch dressing. The bread really made the sandwich! - 18 Sep 2011 (Review from Allrecipes USA and Canada)
We love this recipe! I make it with half whole wheat flour and half all purpose. I top it with olive oil, salt and rosemary, and then we dip it in more olive oil. It's wicked good!!! - 02 Oct 2006 (Review from Allrecipes USA and Canada)