This is a hearty and slightly spicy bake with beef mince, paprika and vegetables. Great with a glass of red wine!
Simple to make and really tasty - 27 Jan 2016
This is my husband's favorite recipe, the only thing that I do different is that I use cayenne pepper instead of paprika as that's what I had in the cupboard the1st time I made it, so that's what I always use now. - 20 Dec 2015
Both my husband and myself weren't fans of the cinnamon and cloves in this one. I also don't like capsicum so left that out. I also don't like things too hot, so used a small amount of chili powder instead of chili flakes. I will make this again with a few tweaks - I think I'll use a little garlic powder and some herbs to replace the cinnamon and cloves, and increase the amount of chili powder that I used. I'll try to update my review once I have made these changes. I made this recipe again in April 2016 - I'd forgotten I'd made it before. This time the cloves weren't very strong, and I actually left the cinnamon out as I couldn't find mine in my pantry. This time though I did find that the meat was very dry. I thought it was quite a dry sauce when I was making it, and I did think about this with the potato on the bottom of the dish - the meat was very dry when I served it up. I will make it again, but will add a lot more liquid. - 10 Sep 2015