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    This is a delicious Greek dessert based on semolina flour. You can alter the sugar depending on your sweet tooth.

    Serves: 6 

    • 1 cup (250ml) water
    • 1 1/2 cups (375ml) milk
    • 1 1/2 cups (300g) white sugar
    • 1 cinnamon stick
    • 125g butter
    • 1 cup (165g) semolina flour

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to a boil and remove from heat. Remove cinnamon stick.
    2. In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick.
    3. Place in a gelatine mould or glass dish. Serve hot or cold.

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