Chocolate Fruit Muffins

Chocolate Fruit Muffins


334 people made this

These delicious muffins have no oil, butter or yeast! You may use oat bran instead of oats if you wish.

Christa Adams

Serves: 12 

  • 1 egg
  • 1 1/3 cups mashed ripe banana
  • 3/4 cup (165g) packed brown sugar
  • 1/3 cup apple sauce
  • 1 teaspoon vanilla essence
  • 1 cup (125g) plain flour
  • 1/2 teaspoon bicarb soda
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 cup (80g) quick cooking oats
  • 1/2 cup dark chocolate chips
  • 1/2 cup chopped walnuts

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C. Lightly grease one 12 cup muffin pan.
  2. In a large bowl, combine egg, banana, brown sugar, apple sauce and vanilla. In a separate bowl, sift together flour, bicarb soda, baking powder, salt and cinnamon.
  3. Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
  4. Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.

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