Chocolate Fruit Muffins

    Chocolate Fruit Muffins


    334 people made this

    These delicious muffins have no oil, butter or yeast! You may use oat bran instead of oats if you wish.

    Serves: 12 

    • 1 egg
    • 1 1/3 cups mashed ripe banana
    • 3/4 cup (165g) packed brown sugar
    • 1/3 cup apple sauce
    • 1 teaspoon vanilla essence
    • 1 cup (125g) plain flour
    • 1/2 teaspoon bicarb soda
    • 2 teaspoons baking powder
    • 1 1/4 teaspoons salt
    • 1 teaspoon ground cinnamon
    • 1 cup (80g) quick cooking oats
    • 1/2 cup dark chocolate chips
    • 1/2 cup chopped walnuts

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Lightly grease one 12 cup muffin pan.
    2. In a large bowl, combine egg, banana, brown sugar, apple sauce and vanilla. In a separate bowl, sift together flour, bicarb soda, baking powder, salt and cinnamon.
    3. Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
    4. Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate