Self-Icing Oat Biscuits

    Self-Icing Oat Biscuits


    55 people made this

    These are tasty and addictive oat biscuits which make their own icing as they bake. The dough needs to chill for two hours.

    Serves: 48 

    • 1 cup (150g) brown sugar
    • 1 cup (200g) white sugar
    • 1 cup (250ml) vegetable oil
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 1/2 cups (185g) plain flour
    • 1/2 teaspoon baking powder
    • 1 teaspoon salt
    • 2 1/2 cups (200g) rolled oats
    • 1/2 cup (60g) icing sugar

    Preparation:15min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours25min 

    1. In a large bowl, cream together the brown sugar, white sugar and vegetable oil until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture, then mix in the rolled oats. Cover and chill for at least 2 hours.
    2. Preheat oven to 180 degrees C. Grease baking trays.
    3. Roll dough into walnut sized balls, roll the balls in the icing sugar to coat and place 5cm apart onto the prepared baking trays.
    4. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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