This is a way of serving tuna steaks on a bed of watercress with Thai flavours such as lime, chilli and ginger.
Added the amounts for the olive oil, and included ginger in the directions. - 29 May 2008 (Review from Allrecipes USA and Canada)
The flavor is there, but the directions were incomplete . . . missing steps for including the ginger, so I added it after the fact to the marinade, dressing & on the salad itself. There was no quantity listed for the olive oil, so I think my guess of 3/4 cup was too much. I will try it again because the tuna turned out really good and flavorful. - 28 May 2008 (Review from Allrecipes USA and Canada)
This recipe was SO good and SO easy! My husband loves seared tuna, and I've been looking for a raw watercress recipe, so this was the one for us. Everyone in the family liked it, even my 1 and 3 year old boys... I cooked my husband's rare, but liked that I could cook mine and the boys a little longer... easy peasy! - 07 Apr 2011 (Review from Allrecipes USA and Canada)