Serve this seafood scampi with a simple spinach salad and a good gourmet Italian bread for the perfect meal.
I skipped the clams, used shrimp and scallops....very good recipe...third time with it...used roasted red peppers this time....have done this recipe as is, and delicious as well...another great recipe - 13 Feb 2009 (Review from Allrecipes USA and Canada)
Fantastic recipe-everyone loved it and I wouldn't change a thing. By the way, is this "Jackie's" Donna from Chester, NJ? - 24 Jan 2002 (Review from Allrecipes USA and Canada)
This is the best Scampi I have ever had!! Can't even taste the capers. This is better than any restuarant scampi I've ever had!! I omitted the clams once for just a plain Srimp scampi, but the clams were so good. - 16 Mar 2001 (Review from Allrecipes USA and Canada)