This risotto uses clams and salmon but you can really use any seafood you have available. Seafood stock really helps the flavours to shine.
I loved this. It was so yummy and everyone loved it. I only changed a few things, I added more veggies like asparagus and chopped tomatoes and a little cheese just before serving. My boyfriend ate so much and we ended up having just enough left overs, which was fine with us because it tasted so good and took it to work. Our friends came over and tried it right out of the fridge the next day and ended up eating the rest! I'm making it again tomorrow! - 20 Sep 2006 (Review from Allrecipes USA and Canada)
Delicious! And it tastes great reheated the next day. My boyfriend made this for me last night and it was better than any meal I've had in a restaurant in ages. Plus, it's very comforting on a cold rainy night. - 26 Dec 2006 (Review from Allrecipes USA and Canada)
Very good! i would add a little more salmon and/or clams to make it more seafood tasty. I also added spinach which made it a little healthier. An option would be to add some tomatoes too. - 14 May 2008 (Review from Allrecipes USA and Canada)