Mixed Seafood Pasta

Mixed Seafood Pasta


95 people made this

A simple and delicious dinner prawns, scallops and crab sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells.

Beth Lewis

Serves: 8 

  • 500g medium seashell pasta
  • 6 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • 3/4 cup minced spring onions
  • 2 tablespoons minced garlic
  • 500g medium prawns - peeled and deveined
  • 500g scallops
  • 500g crabmeat
  • 2 cups dry white wine
  • 6 tablespoons fresh lemon juice
  • 125g butter
  • 1/4 cup chopped fresh parsley

Preparation:35min  ›  Cook:20min  ›  Ready in:55min 

  1. Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil in a large pot over medium heat. Saute mushrooms, spring onions and garlic until tender. Stir in prawns, scallops and crabmeat. Cook for 5 minutes, or until prawns are pink. Stir in wine, lemon juice and butter; cook until heated through.
  3. Toss pasta with seafood sauce and parsley.

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