Crab and Black-Eyed Peas Salad

    Crab and Black-Eyed Peas Salad

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    24 people made this

    This is a quick and easy salad recipe. The combination of black-eyed peas and pasta make it very filling and tasty.

    Serves: 6 

    • 1/2 cup mayonnaise
    • 1/4 cup Italian-style salad dressing
    • 2 tablespoons grated Parmesan cheese
    • 2 cups black-eyed peas, rinsed and drained
    • 250g fusilli pasta
    • 1 cup crabmeat
    • 1 cup broccoli florets, parboiled
    • 1/2 cup chopped green capsicum
    • 1/2 cup chopped tomatoes
    • 1/4 cup chopped spring onions

    Preparation:10min  ›  Cook:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours20min 

    1. Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on packet. Drain, rinse and set aside.
    2. In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.
    3. Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours.

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