Often called "Salmon Piccata", this seafood main is fresh salmon stakes poached in lemon juice and chicken stock then served topped with a buttery caper sauce.
Something else. Add white wine (little bit) at the last 5 minutes! - 08 Oct 2008
This was easy to make and sensational taste. I served it with steamed veges - 23 Nov 2009
Used different ingredients. It was good. Kind of lemony. I used chicken stock instead of water and chicken stock cubes. The capers were a really nice touch. I reduced some wine at the end to give the sauce more body. Served w/ dill and lemon flavoured rice. Served it second time lemon-garlic green beans. - 08 Oct 2008