Crab and Prawn Lasagne

    Crab and Prawn Lasagne


    73 people made this

    This is ideal for lasagne fans and seafood fans alike!. Great served with garlic bread and a green salad.

    Serves: 8 

    • 450g lasagne sheets
    • 3 tablespoons butter
    • 3 tablespoons plain flour
    • 3 cups (750ml) milk
    • 1 cup grated Parmesan cheese
    • 450g cooked baby prawns
    • 450g fresh crab meat
    • 5 cups grated mozzarella cheese

    Preparation:5min  ›  Cook:1hour5min  ›  Ready in:1hour10min 

    1. Cook lasagne in a large pot of boiling salted water until al dente. Drain well.
    2. Preheat oven to 180 degrees C.
    3. In a medium size saucepan over medium heat melt butter or margarine, stir in flour and let flour brown slightly. Stir in milk, stirring constantly until sauce thickens. Add the parmesan cheese to the sauce and stir well.
    4. In a 20x30cm baking pan spread a thin layer of white sauce, followed by a layer of cooked lasagne. Place 1/4 of the prawns, 1/4 of the crab meat and 1 cup mozzarella cheese on top of the lasagne. Repeat three times, making four layers. Top the final layer with sauce and remaining mozzarella cheese. Bake for 45 minutes or until top is brown.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate