Mixed Seafood Chowder

    Mixed Seafood Chowder

    (314)
    7saves
    1hour


    258 people made this

    This is a creamy chowder full of the delicious flavours of scallops, crab, calamari and prawns. Enjoy!

    Ingredients
    Serves: 8 

    • 1 1/2 cups milk
    • 250g cream cheese
    • 2 cloves garlic, minced
    • 1 tin condensed cream of mushroom soup
    • 1 cup chopped spring onions
    • 1 cup sliced carrots
    • 1 (400g) tin whole kernel corn, undrained
    • 1 1/2 cups chopped potatoes
    • 1 teaspoon dried parsley
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon ground cayenne pepper
    • 250g prawns
    • 250g scallops
    • 250g crabmeat
    • 250g calamari tubes

    Directions
    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, spring onions, carrots, corn with liquid, potatoes, parsley and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
    2. Mix the prawns, scallops, crabmeat, and calamari and continue cooking 10 minutes, or until seafood is opaque.
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    Reviews and Ratings
    Global Ratings:
    (314)

    Reviews in English (314)

    by
    166

    This is without a doubt, the best chowder I have ever made. While I didn`t use Calamari, or Clams, I chose to use extra shrimp, crab and scallops. Five of my friends have asked for this recipe, and I have no hesitation in recommending it to all  -  21 Sep 2005  (Review from Allrecipes USA and Canada)

    by
    82

    Amazing! This is by far the best chowder I have ever had, and my family is from Maine! I tweaked it a bit, adding clam juice and omitting corn. This recipe is a hit in my family!  -  01 Jan 2006  (Review from Allrecipes USA and Canada)

    by
    71

    This was almost too easy to make! It tasted very good - especially considering the little effort required. I might try some tweaking next time for a more seafood-y flavor, maybe substitute clam juice for the water from the can of corn. Thank you - my mom & mother in law both asked for the recipe!  -  03 Dec 2005  (Review from Allrecipes USA and Canada)

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