This icing has a light butterscotch colour and a subtle maple flavour. Great for spice cakes or plain cakes.
2 egg whites
1 1/2 cups packed brown sugar
1/3 cup cold water
1 1/2 teaspoons light golden syrup
1 teaspoon maple flavoured essence
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Directions Preparation:10min › Ready in:10min
Put egg whites, brown sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavouring. Beat.