Barramundi with Capers and Olives

    Barramundi with Capers and Olives

    3saves
    45min


    263 people made this

    Barramundi is simmered in a tangy sauce of wine, capers, olives and chilli for this easy dinner party dish.

    Ingredients
    Serves: 4 

    • 2 tablespoons extra virgin olive oil
    • 1 1/2 cups thinly sliced white onions
    • 2 tablespoons minced garlic
    • 4 cups seeded, chopped roma tomatoes
    • 1 1/2 cups (375ml) dry white wine
    • 2/3 cup sliced stuffed green olives
    • 1/4 cup drained capers
    • 1/8 teaspoon chilli flakes
    • 4 (170g) fillets barramundi
    • 2 tablespoons butter
    • 1/4 cup chopped fresh coriander

    Directions
    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Heat oil in a large frypan over medium heat. Saute onions until soft. Stir in garlic and saute about 1 minute. Add tomatoes and cook until they begin to soften. Stir in wine, olives, capers and chilli flakes. Heat to a simmer.
    2. Place barramundi into sauce. Cover and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate and keep warm.
    3. Increase the heat and add butter to sauce. Simmer until the sauce thickens. Stir in coriander. Serve sauce over fish.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate