Strawberry Shortcake Dessert

    Strawberry Shortcake Dessert


    385 people made this

    A delicious and very elegant dessert, shortcake filled with sugared strawberries and topped with whipped cream (if you like).

    Serves: 12 

    • 3 cups (375g) plain flour
    • 1/4 cup (50g) white sugar
    • 4 teaspoons baking powder
    • 3/4 teaspoon cream of tartar
    • 250g butter
    • 2/3 cup (160ml) thickened cream
    • 1 egg, beaten
    • 3 cups sliced fresh strawberries
    • 3 tablespoons white sugar

    Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a 1cm thick sheet. Cut into squares. Place on baking trays.
    3. Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries.
    4. Let shortcakes cool before splitting and filling with sugared berries.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate