My Reviews (6)

Mango Pasta Salad

An unusual pasta salad combining the unique flavours of mango and sun-dried tomatoes. Can also be served as a light entree.
Reviews (6)


12 Aug 2010
Reviewed by: nicole
this is a fantastic summer salad. it is such a great combination of flavours which all blend so well together. this is sure to be a hit!
 
(Review from Allrecipes USA and Canada)
04 Mar 2012
Reviewed by: xobribabieox
Just made this with my Dad for the family tonight. VERY simple to make and VERY tasty. Left out the olives because I don't like them but definitely an amazing light entree dish. Also, I added grilled chicken and cut it in cubes and through it in the pasta dish after the pasta was warmed.
 
(Review from Allrecipes USA and Canada)
25 Mar 2012
Reviewed by: Kellie
Good salad, I made exactly as written. It is a recipe that you can tweak to your own tastes. Next time I will use only about 10 oz of pasta with the same measurements of toppings, and fresh ground black pepper on top. Overall, great recipe, thank you for the recipe!
 
(Review from Allrecipes USA and Canada)
25 Dec 2017
Reviewed by: whitney
I made this and it had little flavor. My suggestion would be to add a dressing on the side of 2 to 1 salsa & ranch. No need to heat, serve cold with dressing.
 
(Review from Allrecipes USA and Canada)
04 Aug 2016
Reviewed by: Deb Shapiro
It was not appealing or good. Warm avocado is not good and leftovers were terrible.
 
(Review from Allrecipes USA and Canada)
14 Jun 2013
Reviewed by: jfreda
My family LOVES this salad! I've made it at least 5 times and they always ask me to bring it to family dinners. I do make a few changes though: 1. no olives (I don't like them). 2. I don't bake it. I'll cook the noodles and let them cool, mix everything together and refrigerate until we eat.
 
(Review from Allrecipes USA and Canada)

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