These melt-in-your-mouth brownies are so rich and chocolatey, I guarantee you won't be able to eat just one.
Fabulous....best ever Brownies. I was careful not to overcook and serving as a dessert with raspberries and cream, did not need icing. - 18 Aug 2014
Hi! I am the submitter of this recipe and when you simmer the heavy cream and sugar, make sure you see tiny bubbles around the edge of the pot. Oh, and you can stir the frosting in the refrigerator often, it doesn't have to be every few minutes. Enjoy! - 10 Aug 2009 (Review from Allrecipes USA and Canada)
this is my favorite homemade brownie recipe. I use 1 1/2 c of cocoa + 1/2 c of melted butter to sub for the 8oz of unsweetened chocolate (I always have cocoa powder and hardly have unsweetened chocolate) - I also like baking it in a jelly roll pan, it's done in about 22 min and I can get about 50 pieces out of it, it also helps that I like thin brownies ... and I've been successful using milk in place of the cream for the frosting - 07 Sep 2010 (Review from Allrecipes USA and Canada)