Basic Eggy Fried Rice

Basic Eggy Fried Rice


44 people made this

This is my version - rice is mixed with soy sauce, egg, ginger and spring onions. You can use leftover meat like chicken as well, if you prefer.


Serves: 4 

  • 1 1/2 cup raw instant rice
  • 1 tablespoon sesame oil
  • soy sauce to taste
  • 2 eggs, beaten
  • 1 teaspoon finely chopped fresh ginger
  • 1/4 cup finely chopped spring onions

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
  2. Heat oil in a large frying pan over medium heat. Stir in rice and soy sauce. Heat briefly then transfer rice to a bowl.
  3. Scramble the eggs in the same frying pan, then stir in rice. Stir in ginger and spring onions, heat through and serve.

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Reviews (1)


Very tasty! - 21 Jul 2013

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