Rice Flour Shortbread

Rice Flour Shortbread


20 people made this

This recipe uses rice flour as well as plain flour which gives it a silky texture. Cut into shapes with cookie cutters.

MB Guba

Serves: 24 

  • 250g unsalted butter
  • 1/2 cup (60g) icing sugar
  • 1/3 cup (60g) white rice flour
  • 2 cups (250g) plain flour

Preparation:20min  ›  Cook:5min  ›  Extra time:1hour chilling  ›  Ready in:1hour25min 

  1. Sift dry ingredients over unsalted, softened butter. Cut in butter until completely incorporated.
  2. Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 cylinders and cover with cling wrap. Chill one hour.
  3. Preheat oven to 180 degrees C.
  4. Knead dough to soften a bit then roll 5mm thick and cut with a cookie cutter. Bake for 5 minutes on ungreased baking tray.

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