Oat Flour Biscuits

    35 minutes

    These are delicious biscuits served either on their own or with a little melted butter. You could also add chocolate chips.

    9 people made this

    Serves: 24 

    • 1 cup (90g) oat flour
    • 1/4 cup wheat bran
    • 1/4 teaspoon salt
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon cream of tartar
    • 1/2 teaspoon ground cinnamon
    • 6 teaspoons white sugar
    • 60g butter
    • 1 egg
    • 1 cup (250ml) milk
    • 1/4 teaspoon vanilla essence

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat the oven to 210 degrees C. Grease a baking tray.
    2. In a medium bowl, stir together the oat flour, bran, salt, baking powder, cream of tartar, cinnamon and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg, milk and vanilla until mixture is well blended.
    3. Drop by heaping tablespoonfuls onto the prepared baking tray. Bake for 12 to 15 minutes in the preheated oven, biscuits should be lightly browned.

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    Reviews in English (4)


    I liked these very much. I had used some chocolate chunks with it, and my friends ate them up. we applaud your recipe, ShadowSpirit!  -  20 Apr 2009  (Review from Allrecipes USA and Canada)


    I could not get by the name. Scots or Scottish is correct. "Scotch" is a derogatory ten YES I was born and grew up in Scotland. I am Scottish or Scots but NEVER "Scotch"  -  12 Jun 2011  (Review from Allrecipes USA and Canada)


    These are hearty cookies! Good with chocolate chips. But found that it needed about an extra 1 c oat flour (and so 1 more T sugar). Also made a vegan version with 1/4 c almond butter and 3 T applesauce in place of butter- 1/2 T oil for egg- and almond milk. Good!  -  21 Jul 2010  (Review from Allrecipes USA and Canada)