Prawn Fettucine Alfredo

Prawn Fettucine Alfredo


69 people made this

A very simple and delicious seafood alfredo. A great dish to serve for guests with a loaf of garlic bread.


Serves: 4 

  • 125g butter
  • 480ml thickened cream
  • 250g fresh mushrooms, sliced
  • 15 medium prawns - peeled, deveined and cooked
  • 3/4 cup grated Parmesan cheese
  • 250g fettuccine

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. In large saucepan, over low heat, combine butter and cream, stirring occasionally until butter is melted. Add mushrooms, cooked prawns and Parmesan, stir, then cover and simmer 15 minutes, or until sauce begins to thicken.
  2. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with hot pasta and serve.

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