Puff Pastry Biscuits

    Puff Pastry Biscuits

    8saves
    25min


    26 people made this

    You won't believe how easy these fancy biscuits are to make using frozen puff pastry from the supermarket.

    Ingredients
    Serves: 12 

    • 500g frozen puff pastry, thawed
    • 1 1/2 cups (300g) white sugar

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 200 degrees C. Grease a baking tray or line with baking paper.
    2. Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared baking tray about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.

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