Serve this delicious seafood pasta with crusty bread for an easy weeknight meal. You can thicken the sauce with a little cornflour if you like.
Your idea for adding the clams is a great one! I wrote the recipe as a sort of starting point, but you can add whatever seafood you like. We've added some clams (and their juice for added flavor) and mussels. - 11 Feb 2009 (Review from Allrecipes USA and Canada)
This was really very good, worthy of a fine restaurant type food..husband loved it, but would consider adding clams and such to it. We will be making this again! - 09 Feb 2009 (Review from Allrecipes USA and Canada)
We really liked this, and found it to be a very nice, quick meal. Kids age 10, 7 and 4 all loved it. We all agreed that we would like it to have more sauce next time, so I will double that part. My pasta drank up all of the sauce, but it was so delicious, I don't blame that pasta! I made it as written, and didn't add the salt and pepper. I know many people will leave out the anchovies, but that is really the key to the flavor of this dish. I don't tell my kids about it until they are loving it! - 02 Nov 2009 (Review from Allrecipes USA and Canada)