White Wine Scallops

White Wine Scallops


258 people made this

If you don't like creamy sauces for seafood, try this white wine, butter and eschalot sauce for scallops.


Serves: 4 

  • 1/2 cup chicken stock
  • 1/4 cup white wine
  • 1/2 lemon, juiced
  • 1 tablespoon minced eschalot
  • 1 clove garlic, minced
  • 65g butter
  • 450g sea scallops
  • 1 tablespoon olive oil
  • salt and pepper to taste

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat the grill.
  2. In a frypan over medium heat, mix the chicken stock, wine, lemon juice, eschalot and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
  3. Brush the scallops with olive oil and season with salt and pepper. Arrange on a baking tray.
  4. Grill the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.

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