This is a light yet distinctive seafood dish which combines scallops and baby shrimp in a tomato and wine sauce.
My husband called this one of my best recipes yet! I made a few changes: Substituted 1/4 cup Italian dressing for the wine; substituted 2 tbsp tomato paste and 1/4 cup water for the ketchup; skipped the tarragon and vinegar. I served it over spaghetti, and it is definitely a family favorite! - 21 Aug 2008 (Review from Allrecipes USA and Canada)
This was really good. I did double the recipe for 4 people. They were really hungry! Will make this one again. Tried this again w/o the shrimp and still a great recipe - 22 May 2006 (Review from Allrecipes USA and Canada)
Used tomato sauce instead of ketchup, added fresh basil... delicious! - 28 Jan 2008 (Review from Allrecipes USA and Canada)