To add an Asian twist to your scallops try sauteing them with water chestnuts. This dish is great served over a bed of steamed rice.
Great! I added some veggies and served over red rice. - 08 Apr 2009 (Review from Allrecipes USA and Canada)
This is by far one of the best scallop recipes I have ever tried. It was so easy to do and taste great! - 22 Sep 2008 (Review from Allrecipes USA and Canada)