Ostrich Mince on Muffins

    Ostrich Mince on Muffins

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    15min


    1 person made this

    Ostrich, which is available in Oz from specialty farms, tastes like the best ground beef. Give it a try!

    Ingredients
    Serves: 3 

    • 450g ostrich mince
    • 3 teaspoons margarine
    • 1 tablespoon flour
    • 1/4 teaspoon salt
    • 1/8 teaspoon cayenne pepper
    • 1 cup (250ml) milk
    • 3 English muffins, split and toasted
    • 1 (40g) packet fajita seasoning mix
    • 1 pinch paprika

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place the ostrich mince in a non-stick frypan over medium heat. Cook, stirring to crumble, until no longer pink. Add the margarine, flour, salt and cayenne pepper then and stir until well mixed.
    2. When the mixture begins to bubble, slowly pour the milk into the frypan while stirring until the mixture thickens. Spoon the mixture over English muffins and garnish with paprika.

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