Ostrich Mince on Muffins

Ostrich Mince on Muffins

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Ostrich, which is available in Oz from specialty farms, tastes like the best ground beef. Give it a try!


Serves: 3 

  • 450g ostrich mince
  • 3 teaspoons margarine
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup (250ml) milk
  • 3 English muffins, split and toasted
  • 1 (40g) packet fajita seasoning mix
  • 1 pinch paprika

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Place the ostrich mince in a non-stick frypan over medium heat. Cook, stirring to crumble, until no longer pink. Add the margarine, flour, salt and cayenne pepper then and stir until well mixed.
  2. When the mixture begins to bubble, slowly pour the milk into the frypan while stirring until the mixture thickens. Spoon the mixture over English muffins and garnish with paprika.

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