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Basic Pizza Sauce and Dough
Recipe by:
Siegela
This recipe makes enough dough and sauce for 2 pizzas; either make both, or freeze one for an easy dinner.
Ready in 1 hour
Saved as a favourite by 9 cook(s)
Ingredients
Serves: 12
- 1/4 cup warm water (45C)
- 1 teaspoon active dry yeast
- 1 teaspoon white sugar
- 625g bread flour
- 2 tablespoons Italian-style seasoning
- 1 teaspoon salt
- 1 1/4 cups flat beer
- 1 tablespoon olive oil
- Sauce:
- 2 tablespoons olive oil
- 1 small onion, onion
- 2 tablespoons finely chopped garlic
- 3 cups roma tomatoes, with juice
- 340g tomato puree
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh oregano
- 1/2 teaspoon black pepper
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Preparation method
Prep: 40 minutes | Cook: 20 minutes1.
In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2.
In a food processor, combine flour, Italian herbs and salt. Pulse until mixed. Add yeast mixture, beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls. Place dough balls in separate bowls, and cover with cling film. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.
3.
Sauce: Heat olive oil in a saucepan over medium heat. Add onions and garlic and cook until soft. Add tomatoes and crush. Add tomato puree, basil, parsley and oregano. Simmer for 10 minutes.
Provided by: Allrecipes
Last updated:
09 May 2013
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