You'll love these enchiladas of white fish, spring onions, fresh coriander, sour cream, and Cheddar cheese.
I love this recipe, I have personally made it at least a dozen times and have given it to many of my friends to try. However I havent tryed changing the recipe or altering it in any way. I dont think that you could judge a recipe poorly because you made the mistake of changing it and it didnt turn out well. - 09 Jun 2008 (Review from Allrecipes USA and Canada)
Delicious... This recipe was very tasty.The only thing I changed was that I used the Texas Enchilada sauce recipe I found on this website instead of canned.Sure to be a pleaser with friends and family. - 22 Aug 2007 (Review from Allrecipes USA and Canada)
This is a very good recipe, I would surely make it again.. however, I think I will use real onion as well as green.. and you don't need to mico the fish ahead of time. 45 minutes was more than enough for my fish to cook all the way through. - 16 Aug 2008 (Review from Allrecipes USA and Canada)