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Picture by:
funkydiva77
‹Swipe
Bacon and Corn Muffins
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0
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1save
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35min
Ingredients
Serves : 12
- 4 slices bacon
- 2 cups (250g) plain flour
- 3 teaspoons baking powder
- 1/4 teaspoon bicarb soda
- 2 tablespoons white sugar
- 1 tablespoon wheatgerm
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1/3 cup (80ml) milk
- 1 cup tinned creamed corn
- 65g butter, melted
- 1/4 cup vegetable oil
Directions
Preparation:10min › Cook:25min › Ready in:35min
- Preheat oven to 190 degrees C. Lightly grease 12 muffin cups.
- Place bacon in a frypan. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine flour, baking powder, bicarb soda, sugar, wheatgerm and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25, until golden brown.
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