Pork and Spinach Lasagne

    Pork and Spinach Lasagne

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    68 people made this

    This lasagne makes a difference from a standard tomato one. I like to use spicy pork mince for more of a kick.

    Serves: 12 

    • 450g spicy pork mince
    • 300g frozen chopped spinach, thawed and drained
    • 450g jar Alfredo sauce
    • 1/4 teaspoon ground black pepper
    • 2 cups grated Cheddar cheese
    • 400g ricotta cheese
    • 1/2 cup grated Parmesan cheese
    • 1 egg, lightly beaten
    • 340g no-boil lasagne sheets
    • 120g grated mozzarella cheese

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C.
    2. In a frypan over medium heat, cook the mince until evenly brown. Drain and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
    3. In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese and egg.
    4. In a 20x30cm baking dish, layer 1/3 of the pork mixture, 1/3 of the lasagne and 1/3 of the cheese mixture. Repeat layers twice and top with mozzarella cheese.
    5. Cover and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.

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