Pork and Cheese Appetisers

    Pork and Cheese Appetisers


    119 people made this

    Topped with a dollop of sour cream and a sprinkling of spring onions, these lovely entrées will be the first to disappear! Impressive, yet easy to make!

    Serves: 24 

    • 450g pork mince
    • 1 cup grated cheddar cheese
    • 1 cup salsa
    • 24 wonton wrappers
    • 340g sour cream
    • 1 bunch spring onions, chopped

    Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C. Lightly grease a miniature muffin pan.
    2. Place pork mince in a large, deep frypan. Cook over medium high heat until evenly brown. Drain and remove from heat.
    3. Stir cheese into the warm mince to melt. Stir in salsa.
    4. Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
    5. Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
    6. Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with spring onions.

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