Breakfast Pork Muffins

    Breakfast Pork Muffins


    97 people made this

    This is a great breakfast meal or mid afternoon snack which combines pork mince and egg, baked into muffins.

    Serves: 12 

    • 200g pork mince
    • 12 eggs, beaten
    • 1 green chilli, chopped
    • 1 small onion, chopped
    • 1 teaspoon garlic powder
    • salt and pepper to taste

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Lightly grease 12 muffin cups.
    2. Place mince in a large, deep frypan. Cook over medium high heat until evenly brown. Drain and set aside.
    3. In a large bowl, combine eggs, chilli, onion, garlic powder, salt and pepper and mince; mix well. Spoon 1/4 cup of mixture into each prepared muffin cup.
    4. Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.

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