Breakfast Pork Muffins

    40 minutes

    This is a great breakfast meal or mid afternoon snack which combines pork mince and egg, baked into muffins.

    98 people made this

    Serves: 12 

    • 200g pork mince
    • 12 eggs, beaten
    • 1 green chilli, chopped
    • 1 small onion, chopped
    • 1 teaspoon garlic powder
    • salt and pepper to taste

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Lightly grease 12 muffin cups.
    2. Place mince in a large, deep frypan. Cook over medium high heat until evenly brown. Drain and set aside.
    3. In a large bowl, combine eggs, chilli, onion, garlic powder, salt and pepper and mince; mix well. Spoon 1/4 cup of mixture into each prepared muffin cup.
    4. Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.

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    Reviews in English (117)


    this recipe was great! instead of normal chilies I used fire roasted chilies. I put them in the freezer for later use!  -  09 Nov 2017


    I tried this recipe and it came out pretty good. The only thing I will definitely add next time is more cheese. I also added some milk to the recipe to give it a fluffier consistency. Other than that, will try again. What I like most about this recipe is that it can be tweaked to my specifications, add bell pepper or mushroom, use bacon instead of sausage. I will keep in the recipe box for future use. Thanks!  -  24 Sep 2008  (Review from Allrecipes USA and Canada)


    Good recipe. I left out the chiles and garlic powder. Used bacon and ham, added 1/2 cup shredded cheddar, 1 diced tomato (fresh from the garden), hot sauce, 2 green onions (instead of yellow) and topped with parmesan cheese. Next time I'd leave out the salt (plenty in the meat and cheese). Nice change for breakfast. Made one dozen regular muffins, and 24 mini muffins.  -  22 Oct 2007  (Review from Allrecipes USA and Canada)