Breakfast Pork Muffins

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    Breakfast Pork Muffins

    Breakfast Pork Muffins


    97 people made this

    This is a great breakfast meal or mid afternoon snack which combines pork mince and egg, baked into muffins.

    Serves: 12 

    • 200g pork mince
    • 12 eggs, beaten
    • 1 green chilli, chopped
    • 1 small onion, chopped
    • 1 teaspoon garlic powder
    • salt and pepper to taste

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Lightly grease 12 muffin cups.
    2. Place mince in a large, deep frypan. Cook over medium high heat until evenly brown. Drain and set aside.
    3. In a large bowl, combine eggs, chilli, onion, garlic powder, salt and pepper and mince; mix well. Spoon 1/4 cup of mixture into each prepared muffin cup.
    4. Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.
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    Reviews in English (120)


    I tried this recipe and it came out pretty good. The only thing I will definitely add next time is more cheese. I also added some milk to the recipe to give it a fluffier consistency. Other than that, will try again. What I like most about this recipe is that it can be tweaked to my specifications, add bell pepper or mushroom, use bacon instead of sausage. I will keep in the recipe box for future use. Thanks!  -  24 Sep 2008  (Review from Allrecipes USA and Canada)


    Good recipe. I left out the chiles and garlic powder. Used bacon and ham, added 1/2 cup shredded cheddar, 1 diced tomato (fresh from the garden), hot sauce, 2 green onions (instead of yellow) and topped with parmesan cheese. Next time I'd leave out the salt (plenty in the meat and cheese). Nice change for breakfast. Made one dozen regular muffins, and 24 mini muffins.  -  22 Oct 2007  (Review from Allrecipes USA and Canada)


    Yum! I'm on a low carb diet and was looking for something to snack on or take for a light lunch. These turned out really good. They took a little longer to bake, about 30 minutes. I used green onion instead of yellow onion and added about 2 tbsps of salsa instead of the chile peppers. I added a splash of hot sauce too. These would probably be even better with some cheese sprinkled on top!.. Gotta try that next time!!  -  12 May 2004  (Review from Allrecipes USA and Canada)

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