Pork Mince Cake
Pork Mince Cake
Garnishes may be added such as drizzled white icing with whole cherries and mint leaves. This cake is so moist. If you like the flavour of rum you can wrap a rum-soaked damp cloth around it and refrigerate for several weeks. Best served with a spoonful of whipped cream.
Ingredients
Serves: 12
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 2 cups (250g) self-raising flour
- 450g pork mince
- 1 cup cold, brewed coffee
- 1 cup packed dark brown sugar
- 1 cup white sugar
- 2 eggs, beaten
- 1 cup chopped walnuts
- 1/2 cup sultanas
- 1/2 cup raisins
Directions
Preparation:25min ›
Cook:1hour ›
Ready in:1hour25min
- Mix together cinnamon, nutmeg, cloves and flour in a bowl.
- Add mince, coffee, sugars and eggs to the dry ingredients. Add raisins and nuts. Pour into an ungreased angel food cake tin.
- Bake in preheated oven at 180 degrees C for 1 hour or till a toothpick comes out clean.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (3)
Had to try this just because it's weird! But it is very very tasty. More like a plum duff pudding so will serve it with brandy sauce and whipped cream....yum! - 28 Sep 2013
I had a recipe just like this and lost it! Thanks for posting.Sausage and coffee sounds weird,but you can not taste it! No one will ever guess it is in there.Wonderful cake for breakfast or any time. Tastes great. - 19 Jun 2003 (Review from Allrecipes USA and Canada)
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