Sweet Pork Cake

    Sweet Pork Cake

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    1hour55min


    10 people made this

    This sounds strange but you have to try it! It's a breakfast food which is like a combination of pancakes and sausages.

    Ingredients
    Serves: 12 

    • 450g pork mince
    • 1 1/2 cups packed brown sugar
    • 1 1/2 cups white sugar
    • 2 eggs, beaten
    • 3 cups sifted plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarb soda
    • 1 teaspoon ground ginger
    • 1 teaspoon mixed spice
    • 1 cup cold, strong, brewed coffee
    • 1 cup raisins
    • 1 cup chopped walnuts

    Directions
    Preparation:25min  ›  Cook:1hour30min  ›  Ready in:1hour55min 

    1. Preheat oven to 180 degrees C and grease and flour a ring tin. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a tea towel.
    2. In large bowl, combine mince, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
    3. In a separate bowl, sift together flour, ginger, baking powder and spice.
    4. Stir bicarb soda into coffee.
    5. Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
    6. Pour batter into greased and floured ring tin. Bake for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.
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    Reviews and Ratings
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    (12)

    Reviews in English (12)

    by
    35

    This is not a joke. I searched & found 122 websites with this recipe. Apparently it is a breakfast food. Some people like a pancake wrapped around a sausage, or maple syrup flavored sausages. I guess this is along those lines. I don't know about that sausage ice cream though. Sounds really weird.  -  16 Jan 2003  (Review from Allrecipes USA and Canada)

    by
    24

    ran across this recipe by accident, and just had to try it. Made as recipe as directed except per other recipes on the net I changed the spices a bit to 2t cinnamon, 1/2t allspice, 1/2t cloves. and 1/2t nutmeg. Brought it to work this morning for my coworkers to try. It really tastes like a spice cake, can't taste the sausage or the coffee in it, except it does have a different texture, maybe from the sausage. I drizzled the top with a glaze of powdered sugar, touch of milk and vanilla (per other internet recipes). Average review from work: 2 1/2 stars, most workers said it was "good" but not something they would beg me to make again. Hope this helps those of you that were skeptical. Also, baked at 350 degrees and was completely done in 1 hour not the stated 1 1/2 hours.  -  01 Mar 2007  (Review from Allrecipes USA and Canada)

    by
    10

    Yay! I had this recipe in the booklet that came with my Bundt pan and was heartbroken when I lost it. I always got raves (and a few puzzled 'what is in this - it's delicious!') when I made it for parties. It'll be great to make it again!!! Thanks!!!  -  06 Nov 2008  (Review from Allrecipes USA and Canada)

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