Sweet Pork Cake

Sweet Pork Cake

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This sounds strange but you have to try it! It's a breakfast food which is like a combination of pancakes and sausages.


Serves: 12 

  • 450g pork mince
  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups white sugar
  • 2 eggs, beaten
  • 3 cups sifted plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarb soda
  • 1 teaspoon ground ginger
  • 1 teaspoon mixed spice
  • 1 cup cold, strong, brewed coffee
  • 1 cup raisins
  • 1 cup chopped walnuts

Preparation:25min  ›  Cook:1hour30min  ›  Ready in:1hour55min 

  1. Preheat oven to 180 degrees C and grease and flour a ring tin. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a tea towel.
  2. In large bowl, combine mince, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
  3. In a separate bowl, sift together flour, ginger, baking powder and spice.
  4. Stir bicarb soda into coffee.
  5. Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
  6. Pour batter into greased and floured ring tin. Bake for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.

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