Pasta with Spinach and Sausages

    Pasta with Spinach and Sausages

    Be the 1st to save!
    30min


    216 people made this

    This is a favourite in my family. Italian sausages are grilled, sliced and simmered in Alfredo pasta sauce.

    Ingredients
    Serves: 6 

    • 500g hot Italian sausage links
    • 375g bow-tie pasta (farfalle)
    • 300g frozen chopped spinach, thawed and drained
    • 1 tablespoon olive oil
    • 3 cloves garlic, chopped
    • 500g Alfredo sauce
    • 1/2 teaspoon black pepper

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the grill and set the oven rack at about 15cm from the heat source. Place the sausage links onto a baking pan and grill in the preheated oven until the sausages are crispy on the outside and no longer pink on the inside, about 8 minutes. Turn the sausages once as they cook.
    2. Bring a large pot of lightly salted water to a boil. Add the bow-tie pasta and cook until al dente, 8 to 10 minutes. Drain and return to the pot along with the spinach; keep warm over medium-low heat.
    3. Heat the olive oil in a separate pot over medium heat, stir in the garlic and cook until the garlic softens and the aroma mellows, about 3 minutes. Add the Alfredo sauce and black pepper then bring to a simmer over medium-high heat. Cut the cooked sausage into bite-sized pieces and add to the simmering Alfredo sauce along with the pasta and spinach. Stir until the pasta is hot and well coated with the sauce.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate