Pasta with Spinach and Sausages

    Pasta with Spinach and Sausages

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    216 people made this

    This is a favourite in my family. Italian sausages are grilled, sliced and simmered in Alfredo pasta sauce.

    Serves: 6 

    • 500g hot Italian sausage links
    • 375g bow-tie pasta (farfalle)
    • 300g frozen chopped spinach, thawed and drained
    • 1 tablespoon olive oil
    • 3 cloves garlic, chopped
    • 500g Alfredo sauce
    • 1/2 teaspoon black pepper

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the grill and set the oven rack at about 15cm from the heat source. Place the sausage links onto a baking pan and grill in the preheated oven until the sausages are crispy on the outside and no longer pink on the inside, about 8 minutes. Turn the sausages once as they cook.
    2. Bring a large pot of lightly salted water to a boil. Add the bow-tie pasta and cook until al dente, 8 to 10 minutes. Drain and return to the pot along with the spinach; keep warm over medium-low heat.
    3. Heat the olive oil in a separate pot over medium heat, stir in the garlic and cook until the garlic softens and the aroma mellows, about 3 minutes. Add the Alfredo sauce and black pepper then bring to a simmer over medium-high heat. Cut the cooked sausage into bite-sized pieces and add to the simmering Alfredo sauce along with the pasta and spinach. Stir until the pasta is hot and well coated with the sauce.

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