Rye Bread with Sauerkraut and Caraway

    Rye Bread with Sauerkraut and Caraway

    2saves
    3hours


    69 people made this

    Sauerkraut makes this rye bread especially moist and tasty and it has a mouth watering aroma when baking.

    Ingredients
    Serves: 12 

    • 1 cup sauerkraut - rinsed and drained
    • 3/4 cup (180ml) warm water
    • 1 1/2 tablespoons molasses
    • 1 1/2 tablespoons butter
    • 1 1/2 tablespoons brown sugar
    • 1 teaspoon caraway seed
    • 1 1/2 teaspoons salt
    • 1 cup (100g) rye flour
    • 2 cups (275g) bread flour
    • 1 1/2 teaspoons active dry yeast

    Directions
    Preparation:10min  ›  Cook:2hours50min  ›  Ready in:3hours 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate