Sauerkraut Pierogi Filling

    Sauerkraut Pierogi Filling


    16 people made this

    This is a delicious sauerkraut filling for pierogi, Polish savoury dumplings. The sour cream makes it a little unusual.

    Serves: 6 

    • 2 tablespoons vegetable oil
    • 1 cup chopped onion
    • 1 cup chopped mushrooms
    • 400g sauerkraut - drained, rinsed and minced
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 2 tablespoons sour cream

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large frypan, heat oil over a medium flame. Add onions and mushrooms and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat and stir in 2 tablespoons sour cream.

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