My Reviews (6)

Sour Cherry Cake

Tinned sour red cherries make this delicious cake a snap to prepare. Serve it with a sauce made from the cherry liquid.
Reviews (6)


19 Jun 2007
Reviewed by: Louise
What a great recipe! I sprinkled chopped almonds on top instead of using walnuts. And to keep the cherries from sinking to the bottom, I coated them in a small amount of finely ground almonds. I also added chocolate chips, because as we all know, every dessert tastes better with chocolate. I'll definitely make again. All the kids loved it.
 
(Review from Allrecipes USA and Canada)
05 Jun 2007
Reviewed by: JJLAM
This is a very easy recipe. Instead of canned sour cherries, I used fresh pitted cherries. The cake is a little on the chewey side, so I'll continue to experiment. However overall this was a very easy, tasty recipe that was gone in one sitting.
 
(Review from Allrecipes USA and Canada)
28 May 2005
Reviewed by: MISSJAY26
Excellent, easy recipe. It was gobbled up by my family. Added some vanilla extract and didn't even need the sauce.
 
(Review from Allrecipes USA and Canada)
16 Sep 2018
Reviewed by: Baking Amy
I’ve made this cake twice and I didn’t change a thing. Very simple recipe. I am using 24 ounce jars of sweet cherries though, so when making the sauce I use a little more sugar and corn starch - and it turns out to about close to 3 cups of sauce with a lot of cherries. (I’ve just used the extra for waffle topping) My husband generally will not eat anything with cherries but this cake smells so good when baking that he tried and loves this cake. He won’t use the sauce yet though. It’s really good with a little vanilla ice cream on top too.
 
(Review from Allrecipes USA and Canada)
31 Mar 2009
Reviewed by: Superase
Great cake! I love cherries so this was a favorite. I used sugar free cheeries... yea don't do that it had a weird after taste to the sause. Great cake i will be making this again
 
(Review from Allrecipes USA and Canada)
14 Jan 2008
Reviewed by: WISH717
I added vanilla to the batter and a crumb topping and it was a great coffee cake.
 
(Review from Allrecipes USA and Canada)

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