Chocolate Glaze

    Chocolate Glaze


    1396 people made this

    This is a perfect satiny glaze from dribbling over a cake. It's also great on biscuits and doughnuts.

    Serves: 4 

    • 3/4 cup (125g) dark chocolate chips
    • 3 tablespoons butter
    • 1 tablespoon light golden syrup
    • 1/4 teaspoon vanilla essence

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a double boiler over hot, but not boiling water, combine chocolate chips, butter and golden syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
    2. Spread warm glaze over top of cake, letting it drizzle down the sides.

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