Spicy Turkey Chilli

    Spicy Turkey Chilli

    Recipe Picture:Spicy Turkey Chilli
    1

    Spicy Turkey Chilli

    (31)
    2hours30min


    29 people made this

    This is a delicious slow cooker chilli with turkey mince and kidney beans. Serve with fresh bread or tortillas.

    Ingredients
    Serves: 10 

    • 1 tablespoon olive oil
    • 680g turkey mince
    • 1 onion, chopped
    • 2 cloves garlic, minced, or to taste
    • 1 tablespoon chilli powder
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1/2 cup (125ml) beer
    • 2 (400g) tins diced tomatoes
    • 1 (400g) tin dark red kidney beans, drained
    • 1 tablespoon chilli powder
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon ground cayenne pepper
    • 1/2 teaspoon paprika
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon ground cumin
    • 1/2 cup (125ml) chicken stock

    Directions
    Preparation:15min  ›  Cook:2hours15min  ›  Ready in:2hours30min 

    1. Heat the olive oil in a frypan. Brown the turkey mince, breaking it up into crumbles as it cooks, then stir in onion and garlic. Cook, stirring occasionally, until the turkey is no longer pink, about 8 minutes. Sprinkle on 1 tablespoon of chilli powder, 1 teaspoon of salt, and 1 teaspoon of black pepper; stir to combine, and continue cooking until the meat is browned, about 5 more minutes. Pour in the beer, and cook until the beer is reduced by about half.
    2. Pour the tomatoes, kidney beans, 1 more tablespoon of chilli powder, 1 teaspoon of salt, 1 teaspoon of black pepper, cayenne pepper, paprika, oregano and cumin into a slow cooker. Stir in the turkey mixture and chicken stock. Set the cooker to High, and cook for 2 hours.
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    Reviews and Ratings
    Global Ratings:
    (31)

    Reviews in English (25)

    by
    41

    This was so easy and delicious! If you don't want to use a slow cooker, simmering it for 1 or 2 hours in a big pot works great. I also added some sweet corn to the chili. I served it with sour cream, cilantro, shredded mexican blend cheese and a wedge of lime. Tortilla chips would also pair well.  -  16 Sep 2010  (Review from Allrecipes USA and Canada)

    by
    16

    A little too spicy, by the recipe, for my liking but easily fixed. I also didn't use the beer (gluten allergy) but used a hard cider and it seemed to work well.  -  18 Oct 2010  (Review from Allrecipes USA and Canada)

    by
    14

    GREAT chili recipe! There is just a hair too much spice. Excellent flavor and easy to make. I modified it slightly and its now a fall/winter staple in our household. Thanks!  -  17 Oct 2010  (Review from Allrecipes USA and Canada)

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