This is a delicious slow cooker chilli with turkey mince and kidney beans. Serve with fresh bread or tortillas.
This was so easy and delicious! If you don't want to use a slow cooker, simmering it for 1 or 2 hours in a big pot works great. I also added some sweet corn to the chili. I served it with sour cream, cilantro, shredded mexican blend cheese and a wedge of lime. Tortilla chips would also pair well. - 16 Sep 2010 (Review from Allrecipes USA and Canada)
A little too spicy, by the recipe, for my liking but easily fixed. I also didn't use the beer (gluten allergy) but used a hard cider and it seemed to work well. - 18 Oct 2010 (Review from Allrecipes USA and Canada)
GREAT chili recipe! There is just a hair too much spice. Excellent flavor and easy to make. I modified it slightly and its now a fall/winter staple in our household. Thanks! - 17 Oct 2010 (Review from Allrecipes USA and Canada)