Chicken Macaroni Casserole

    Chicken Macaroni Casserole


    350 people made this

    This is a bit like tuna noodle casserole, but with tinned chicken instead of fish, and lots of cheese.

    Serves: 6 

    • 2 cups (210g) macaroni
    • 300g tinned chunk chicken
    • 2 cups (220g) grated Cheddar cheese
    • 2 cups (500ml) milk
    • 2 tins condensed cream of chicken soup
    • 100g sliced mushrooms
    • 1/4 cup chopped onion

    Preparation:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 20x30cm baking dish.
    3. Bake at 180 degrees C for about 45 minutes, or until bubbly and golden brown.

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