Pita with Fried Potatoes and Egg
A quick and easy breakfast, that is loaded with diced potatoes and scrambled eggs all packed in half a hot large pita. Such a simple way to get your breakfast.
Ingredients
Serves: 2
- 1 large pita bread, cut in half
- 1 tablespoon olive oil
- 2 medium potatoes, cooked and diced
- 2 eggs, beaten
- salt and freshly ground black pepper, to taste
Directions
Preparation:1min ›
Cook:6min ›
Ready in:7min
- Preheat oven to 180 degrees C. Place pita bread in oven to warm.
- Heat oil in a frying pan over high heat. Add potatoes and cook until lightly browned, about 5 minutes. Reduce heat to medium then add eggs. Mix gently until eggs are firm, about a minute. Season with salt and pepper. Remove pita from oven and stuff with potato and egg mixture. Serve immediately.
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Reviews and Ratings
Global Ratings:
(49)
Reviews in English (37)
THIS WAS THE BEST THING OMG - 06 Dec 2015
Quick, easy, delicious breakfast that you can take on the go if needed. Yum! - 11 May 2013
I have lost count the number of times I have made this recipe since finding it. Love it!! - 07 Dec 2012