Pita with Fried Potatoes and Egg

Pita with Fried Potatoes and Egg

22saves
7min


60 people made this

A quick and easy breakfast, that is loaded with diced potatoes and scrambled eggs all packed in half a hot large pita. Such a simple way to get your breakfast.

Elsie

Ingredients
Serves: 2 

  • 1 large pita bread, cut in half
  • 1 tablespoon olive oil
  • 2 medium potatoes, cooked and diced
  • 2 eggs, beaten
  • salt and freshly ground black pepper, to taste

Directions
Preparation:1min  ›  Cook:6min  ›  Ready in:7min 

  1. Preheat oven to 180 degrees C. Place pita bread in oven to warm.
  2. Heat oil in a frying pan over high heat. Add potatoes and cook until lightly browned, about 5 minutes. Reduce heat to medium then add eggs. Mix gently until eggs are firm, about a minute. Season with salt and pepper. Remove pita from oven and stuff with potato and egg mixture. Serve immediately.

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Reviews (9)

magz1704
0

THIS WAS THE BEST THING OMG - 06 Dec 2015

angies91
0

Quick, easy, delicious breakfast that you can take on the go if needed. Yum! - 11 May 2013

crazy7cook
0

I have lost count the number of times I have made this recipe since finding it. Love it!! - 07 Dec 2012

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