Salmon Barbecue Sauce

    17 minutes

    This barbecue sauce based on soy, mustard and lemon is absolutely delicious on barbecued fish such as salmon.

    5 people made this

    Serves: 18 

    • 250g butter
    • 8 cloves garlic, minced
    • 1/2 cup (125ml) soy sauce
    • 1/4 cup yellow mustard
    • 1/3 cup tomato sauce
    • 1 lemon, juiced
    • 1 dash Worcestershire sauce

    Preparation:10min  ›  Cook:7min  ›  Ready in:17min 

    1. Combine the butter, garlic, soy sauce, mustard, tomato sauce, lemon juice and Worcestershire sauce in a small saucepan. Heat very slowly over medium-low heat. Do not allow it to come to a boil, or it will separate. Serve slightly warmer than room temperature.

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    Reviews in English (6)


    A very saucy sauce! We tried this with grilled salmon. I followed the recipe to a T. We thought the sauce was sassy and bright. It definitely fulfills that need for zip which salmon produces in the mouth. We liked it. I don't know if it will become our #1 for salmon, but it was definitely good and something different. Thanks!  -  25 Jun 2007  (Review from Allrecipes USA and Canada)


    I was a little unsure about this one, but it turned out great - the flavors really complemented the salmon. I found that scaling the recipe down to 4 servings was sufficient for 2 average sized filets. Thanks!  -  11 Dec 2007  (Review from Allrecipes USA and Canada)


    Really wonderful! Had to use it with chicken as I did not have any salmon. It turned out just wonderful!  -  03 Sep 2011  (Review from Allrecipes USA and Canada)