Pasta Salad with Salsa Flavours

Pasta Salad with Salsa Flavours

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85 people made this

This is a great summer salad with the powerful flavours of chilli, garlic, coriander, vinegar and lemon juice.

Kathy T

Serves: 11 

  • 2 cups spiral pasta
  • 1 onion, chopped
  • 1 red capsicum, chopped
  • 185g sliced black olives
  • 3 tomatoes, diced
  • 1 tablespoon diced green chilli
  • 1/3 cup distilled white vinegar
  • 1/4 cup chopped fresh coriander
  • 1 1/2 teaspoons garlic salt
  • 1/3 cup lemon juice
  • 1/2 cup (125ml) vegetable oil
  • 1 tablespoon white sugar
  • 1 tablespoon chilli powder

Preparation:20min  ›  Ready in:20min 

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, combine chopped onion, capsicum, olives, tomatoes and green chilli in a large bowl.
  3. In a small bowl, whisk together vinegar, coriander, garlic salt, lemon juice, vegetable oil, sugar and chilli powder.
  4. Mix cooked pasta with vegetables. Toss with coriander dressing and serve.

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